Conformity Assessment
We evaluate products, processes, and management systems against regulatory requirements and international industry standards — so you know exactly where you stand before anyone else does.
Enquire on WhatsAppRQG / Nairobi, Kenya
Resillience Quality Group prepares food, feed, and beverage businesses for the standards that matter — ISO certification, KEBS marks, HACCP, and beyond. Where Strategy, Meets Resillience.
01 / Services
Six disciplines, one goal: that your products, processes, and people stand up to any inspection — KEBS, certification bodies, or your most demanding customer.
We evaluate products, processes, and management systems against regulatory requirements and international industry standards — so you know exactly where you stand before anyone else does.
Enquire on WhatsAppGap analysis, documentation support, and audit readiness for ISO 9001, ISO 22000, HACCP and more. We take you from first checklist to certification day, prepared.
Enquire on WhatsAppComprehensive pre-inspections of food, feed, and beverage production facilities that surface compliance issues before the official audit does.
Enquire on WhatsAppCustomised workshops on quality management systems, internal auditing, food safety, and regulatory compliance — built around your team and your facility.
Enquire on WhatsAppExpert guidance through local and international regulatory frameworks: KEBS, FDA, EU standards, and industry-specific requirements.
Enquire on WhatsAppLean methodologies, Six Sigma, and quality improvement frameworks implemented strategically to drive lasting operational excellence.
Enquire on WhatsApp02 / How we work
No mystery, no jargon. Every engagement follows the same disciplined path — and you can see exactly which stage you're in at any moment.
01 · Assess
A frank gap analysis of your products, processes, and documentation against the standards that apply to you.
02 · Prepare
Documentation, corrective actions, mock inspections, and hands-on coaching until every requirement is met — not just on paper.
03 · Certify
We get you audit-ready for certification bodies and regulators, and stand with you through the process.
04 · Improve
Lean and Six Sigma frameworks plus internal capacity-building, so the standard you achieved becomes the standard you keep.
03 / Training
Consultants leave; competence stays. Our training programs turn your own people into the auditors, HACCP leads, and quality champions your certification depends on.
Practical, instructor-led sessions built around your real processes and equipment — because food safety is learned on the floor, not just in slides.
Request the training catalogueLive online sessions with the same instructors and the same rigour — ideal for distributed teams and refresher cycles.
Request the training catalogueStructured programs that take individuals and teams to internationally recognised quality and food-safety competencies.
Request the training catalogue04 / Self-check
Five questions, one minute, no email required. Answer honestly — it's the same first five questions we'd ask on a walk-through — and see where you stand before an inspector tells you.
Do you have documented procedures for your core production processes?
05 / Insights
Practical guidance drawn from real audits and real facilities — written for owners and quality managers, not for other consultants.
06 / Contact
No forms disappearing into the void: your message opens in your own email app, addressed and ready to send — or skip the typing entirely and reach us on WhatsApp.