ISO 22000
ISO 22000 Certification in Kenya
The international food safety benchmark that combines HACCP discipline with management-system rigour.
A What it is
ISO 22000 is the international management-system standard for food safety. It wraps HACCP’s hazard-control logic inside a full management framework: prerequisite programmes, traceability, emergency readiness, supplier control, and continual improvement — across the entire food chain.
B Who needs it
- Food and beverage processors supplying supermarkets, hotels, or institutions
- Exporters whose target markets demand certified food safety systems
- Feed producers and ingredient suppliers within certified customers’ chains
- Businesses ready to graduate from basic HACCP to a full certifiable system
C How RQG gets you there
- Hazard analysis and PRP review built around your actual facility and products
- Food safety team formation and hands-on training
- Documentation, traceability, and mock recall exercises that hold up under audit
- Facility pre-inspection so audit day holds no surprises
Every engagement follows our Assess → Prepare → Certify → Improve path.